Post-Race Dinner at the Powderhorn

After you’ve clawed, leapt, and goat-hopped your way across the mountain, you’ll probably be too tired to decide what to eat. Let’s make it one less thing to think about – our post-race dinner at the Powderhorn Chateau is the perfect way to kick off your post-Goat celebrations and fuel up before heading to the official Goat After Party. Trust us, your future, tired self will thank you.

Prepared and served by the legendary Matterhorn chefs, this dinner has become a bit of a tradition… and for good reason. After a day where you’ve done all the hard mahi, let someone else take over.

Dinner Sessions

Two sittings to choose from:

  • 6.30pm

  • 7.45pm

Tickets

  • Adults: $65

  • Kids: $39

Dinner is a user-pays add-on and must be booked via the Event Plus store before 3pm, Tuesday 6th January 2026 (unless sold out earlier). Tickets won’t be available after this time, so make sure you’re sorted well ahead of the cut-off to avoid missing out.

You’ll collect your dinner ticket at race registration, and sittings will be allocated on a first-in, first-served basis.

Refuel, recover, and roll straight into your post-Goat night – your future, tired self will thank you.

What’s on the Menu?

A line-up hearty enough to satisfy even the hungriest mountain goat:

  • 10-hour plum-smoked beef brisket

  • Smokey pulled pork shoulder

  • Marinated BBQ chicken wings

  • Buns, house-made sauces, and condiments

  • Classic potato salad

  • Pickled slaw

  • Mixed garden salad

  • Chocolate brownie with whipped cream and fruit salad

The sort of spread that’ll bring you back to life after the climb from hell… in the best way.

Thank you to our Sponsors!