After Party

IMPORTANT 2019 WEATHER UPDATE – 9.00am 6th December.

Float Your Goat– Nautical themed event after partyPresented by Jumping Goat & Lakeman Brewing Co

The infamous Goat after party promises to be a ripper this year, with late night shenanigans from 9pm at The Powderkeg featuring music from live covers band, The Blind Venetians and DJ Alexi. You are encouraged to dress up in this year’s nautical theme – think ‘over or under the sea’ and HEADS UP for spot prizes!

Entry to the after party is FREE for all participants and supporters with drink specials available. Check out the schedule below for the flow of the night.

From 5pm. The Build To The After Party…
5.00pm
– Prizegiving at Ngāti Rangi’s Te Urunga property on the corner of Ohakune Mountain Road and Railway Row. If wet, this will be the Ruapehu School Hall. DON’T FORGET to bring the tag from the bottom of your event number to place in the prize draw bin to be eligible for spot prizes.

6pm–9pm – Mix & Mingle at the Matterhorn Bar indoors or outside on the deck upstairs.

6pm – BBQ Buffet dinner sitting 1 in the Matterhorn in the Powderhorn Chateau.

7pm BBQ Buffet dinner sitting 2 in the Matterhorn in the Powderhorn Chateau.

NOTE: If you haven’t pre-purchased BBQ Buffet Dinner tickets, À la carte dining is also available downstairs in The Powderkeg.

From 9pm – The After Party!
Jumping Goat with support from Lakeman Brewing present the Goat Tongariro After Party at The Powderkeg featuring DJ Alexi and The Blind Venetians. Festivities will continue well into the evening.

The Goat BBQ Buffet Menu

$40 Adults
$20 Children under 12

Bookings closed at midnight on Sunday 1st December 2019.
Dinner tickets can be collected at Friday night registration.
10 tickets left at Powderhorn reception – available Friday only.

The Goat BBQ Buffet Menu

Grass Fed Scotch Fillet

Free Range spice chicken wings

Pork Sausages

Lamb and Rosemary Sausages

Salad

Crispy Mustard potatoes
Diced gourmet potatoes with bacon, fresh herb mix & mayonnaise

Garden salad
Mixed with baby kale, radish, tomatoes & cucumber

Quinoa Salad
Served with pumpkin, dried cranberries, toasted sunflower seeds & feta

Classic Coleslaw
A mix of cabbage, onion, carrot and aioli

Char Grilled Vegetable Salad
Mixed with feta & olive oil

Bread Rolls & Garlic butter

Selection of Dressings & Sauces
Tomato sauce, Lemon vinaigrette, aioli, chimichurri, Keg BBQ sauce

Dessert

Fruit Salad and choc brownie